Not the same old kid’s menu.  We love to expose our children to new and exciting things in life and at the table. That’s why we now offer our little chef’s menu, to propose quality ingredients and choices that aim to develop palates and encourage exploration!

Children 12 and Under Please

$7

Old School Classic “Mac and Cheese”

The Current Pasta of the Day tossed in a classic pan cheese Béchamel Sauce.  The way it should be!

$13

A Petite Cut of Steak or Pork with whipped potatoes and the Chef’s Vegetable of the Day

$13

A Petite Cut of our Daily Seafood Option with either a grain tasting or potato preparation listed on the menu and the Chef’s Vegetable of the Day

$7

Chef’s Risotto Tasting for the Chillins

Delicious Risotto finished with Parmesan and Mascarpone with the addition of a potential vegetable

$6

Thick sliced Country Wheat Bread and Local Cheddar Grilled Cheese Sandwich

$6

A Small Salad preparation from the menu and a half of Grilled Cheese

$3

Side of the Chef’s Farmers Vegetable Preparation

$4

Sliced Fruit and Cheese

Based upon availability of what fresh fruits and cheeses that we have, includes crostini or crackers for munching

Please Don’t Forget about our fabulous Sunday Brunch!

Brunch is served from 11-2 every Sunday

Say Hello to Prep the Pig and our funky chickens and ducks they are always hopping around the grounds somewhere

In the fall you are always welcome to pick apples for free

Ask your server for a brown bag to cart some home!

Check out our Website about our seasonal Festivals and events!

Our Boys Hunter, Lawson and Benton all thank you for coming!!!