Modern Culinary preparations
Experience new wave cooking in an elegant atmosphere. Culinary Institute of America Graduates Chef John Hamilton and Pastry Chef Elizabeth Hamilton throw the best of the Finger Lakes Bounty to your table. Changing their 3 course price fix menu daily, you are always guaranteed a fresh, new experience.
Start your meal with a traditional Amuse Bouche (one to two bite Chef’s Tasting to entice the palate). Move on to a selection of appetizers, followed by an intermezzo (palate cleanser) and fill your senses with a delicately prepared entree selection. Finally, treat yourself to one of Elizabeths creative rustic dessert options.
If you are ready to truly indulge yourself, trust our chef to cook for you with our newly offered Chef’s Tasting Option! A five course expedition of culinary delight takes you on an epicurean voyage. The ultimate in dinning ecstasy's, this five course tasting menu is created by Chef Hamilton’s will and features the best of what the season and local farms are offering!
There is always something new and interesting to treat yourself to at the Elizabeth Restaurant, located at the John Joseph Inn.
Dinners Wednesday- Saturday 5-9pm
Please Inquire for special events or Private Parties for Any day of the Week
Reservations only
Call 607-533-0097 to confirm your reservation today!
A renovated barn built in 1852 with original hand-hewn chestnut beams, flooring, and polished chestnut siding creates a majestical feeling of casual elegance which causes every culinary experience to be a memorable one!
